JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Analysis >> Food News >> Food Testing News

Eurofins Food Testing News

Sidebar Image

Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

Image: ©iStockphoto.com/temmuzcan

Date Latest News
9-Jun-2023 Challenge tests (microbiological stress tests)
How to check the microbiological stability and safety of your products and production processes........
8-Jun-2023 New regulations for recycled plastics in food packaging
New Green Deal der EU soll Kreislaufwirtschaft ausbauen.....
6-Jun-2023 New version of the Guidelines for fruit juice and fruit nectar
New quality characteristics for fruit juices and fruit nectars.....
19-May-2023 WEBINAR on demand: Stability testing of baby food products
Practical tips for conducting stability studies to assess the quality of your product.....
1-May-2023 Ochratoxin A – new maximum levels in food from January 2023
An overview of the changes.....
28-Apr-2023 Change of email addresses at Eurofins Food Testing Germany
E-mail address change to optimise IT security.....
25-Apr-2023 Update of the European Contaminants Regulation (EU) 2023/915
Amending Regulation (EU) 2024/1756 to the European Contaminants Regulation (EC) 2023/915 came into f...
24-Apr-2023 New legal regulations for unauthorised veterinary drugs
New validated methods for the safety of your products in compliance with all regulatory requirements...
21-Apr-2023 Quaternary ammonium compounds in infant nutrition
New limits of QACs in infant nutrition in China: legal background and analytical implementation........
20-Apr-2023 Determination of hydrocyanic acid by 1H-NMR
Regulation (EC) 1881/2006 specifies maximum levels for prussic acid in apricot kernels, almonds and ...