Eurofins Food Testing News

Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

Date	Latest News
3-Dec-2021	Infant formula and follow-on formula: new residue definitions New EU regulations adjust residue definitions with Reg (EG) 396/2005.....
6-Oct-2021	For fast certainty: Detect SARS-CoV-2 with wastewater tests Our early warning system for your wastewater plants, pipeline networks and facilities.....
5-Oct-2021	Regulatory limits for ergot alkaloids and ergot sclerotia in grains EU makes first ever differentiation between maximum limits for ergot sclerotia and alkaloids..... ...
5-Oct-2021	Folate in infant and toddler foods, FSMP and dietary supplements Innovative method for the quantitative determination of the total folate content and the dietary fol...
4-Oct-2021	Determination of quality characteristics and authenticity in tea More than just residue control: why your tea analytics should also include value-adding substances.....
14-Sep-2021	*100 % honey – Authenticity verification via LC-Orbitrap-HRMS* Zuverlässige Performance in der Stabilisotopenanalyse von Honig mittels 13C EA/LC-IRMS.....
7-Sep-2021	WEBINAR on demand: A deep dive into honey analysis Ways to ensure the quality and authenticity of honey.....
25-Aug-2021	Analysis of aloe preparations and other plant-derived raw materials Eurofins expands its testing portfolio by the analysis for Aloin A and B, Aloe-Emodin, Emodin and Da...
25-Aug-2021	Ethylene oxide in food: update on the current residue situation Background, legal requirements and current analytical developments.....
24-Aug-2021	From raw material control to sensory analysis: tips for producers of meat substitutes Challenges in the quality assurance of vegan and vegetarian foods you should know about.....
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CONTACT
Our News are protected by copyright. Publication and distribution only with approval from Eurofins NDSC Food Testing Germany +49 40 492 94-3227 marketing-food@eurofins.de