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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
30-Jan-2018 The New Novel Food Regulation - What You Need to Consider
The new Novel Food Regulation (EU) 2015/2283 became binding on 1st January 2018......
30-Jan-2018 Next Generation Sequencing (NGS) of Bacteria – A New Tool for Food Microbiology
Next Generation Sequencing (NGS) as an alternative to classical typing techniques.....
14-Nov-2017 Organochlorine Pesticides (OCP) – New Analytical Approach on Schedule
A new method with low LOQs for fish oil ethyl esters is in final development......
13-Nov-2017 Short and Medium Chain Chlorinated Paraffins
Under Special Focus within Food Safety and Environmental Risk Assessment Strategies.....
20-Oct-2017 Eurofins Profiling: Determination of the Geographical Origin of Olive Oil
New method for determining the geographical origin of olive oil based on 1H-NMR spectroscopy...... ...
25-Aug-2017 High Degree of Reliability and Quality in the Analysis of Dioxins And PCBs
Very good ring test results confirm the high quality level of dioxin and PCB analysis at Eurofins Gf...
17-May-2017 Improved Allergen Detection in Processed Food
To improve allergen analysis, especially in processed foods, Eurofins Analytik introduces new ELISA ...
17-May-2017 Revision of the methods of sampling and analysis for dioxins and PCBs
Performance criteria for sampling of foodstuffs for the food business operator’s own control now bin...
16-May-2017 Authenticity of spices and herbs – Metabarcoding allows for the analysis of plant species in complex mixtures
During the past couple of years the analysis of the authenticity and purity of food and raw materia...
19-Apr-2017 Analysis of mineral oil (MOSH/MOAH)
Today mineral oil is found in a wide variety of foodstuffs as it can enter food products anywhere al...