Eurofins Food Testing News

Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

Date	Latest News
8-Apr-2020	The DNA Fingerprint in Food Forensics Part II: The Jasmine Rice Case Publication for free download here: Eurofins DNA fingerprinting method for Jasmine rice authenticity...
10-Feb-2020	Organic Farming - How Environmental Analyses Serve Food Safety Soil, water and plant samples as indicators of the contamination risk of plant protection products.....
10-Feb-2020	Analysis Method in Focus: DNA PathoTracker Next Generation Sequencing used to accurately track contaminations.....
7-Feb-2020	Chlorate in Fish and Seafood Concrete guidance for the analysis and evaluation of chlorate.....
7-Feb-2020	Changes in EU Maximum Levels for Dioxins and PCBs in Feed Additives Here you will find an overview of the new EU maximum levels.....
7-Feb-2020	Reliable classification of olive oil origin Method allows differentiating the origin of olive oils from Italy, Greece and Spain.....
5-Dec-2019	The EU Organic Regulation at a glance These changes are effective from 2022.....
5-Dec-2019	*Whole Genome Sequencing of Listeria monocytogenes* and the Consequences for Food Manufacturers and Retailers** Whole genome sequencing gives you the opportunity to get to the bottom of the cause of an infection....
2-Dec-2019	DNA fingerprinting method to test Basmati rice authenticity Method developed by Eurofins for Basmati authenticity testing.....
10-Oct-2019	New Detection of Emetic Bacillus cereus Strains in Just One Day GLISA und PCR provide rapid and specific results.....
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CONTACT
Our News are protected by copyright. Publication and distribution only with approval from Eurofins NDSC Food Testing Germany +49 40 492 94-3227 marketing-food@eurofins.de