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News
14-Dez-2020
Food Testing
Per- and polyfluorinated alkyl substances (PFAS) are increasingly in the spotlight
The EFSA publishes a new group TWI.....
14-Dez-2020
Food Testing
COI Recognition of Olive Oil Panel
Our interationally operating olive oil panel is officially recognised.....
14-Dez-2020
Food Testing
Per- und polyfluorierte Alkylsubstanzen (PFAS) rücken noch stärker in den Fokus
Die EFSA veröffentlicht neuen Gruppen-TWI.....
14-Dez-2020
Food Testing
COI-Anerkennung des Olivenölpanels
Das Hanseatische Olivenölpanel ist offiziell gelistet.....
14-Dez-2020
Environment Testing
Neue EG-Trinkwasserrichtlinie bestätigt
Der Europäische Umweltministerrat hat die Revision der neuen EG-Trinkwasserrichtlinie bestätigt........
11-Dez-2020
Food Testing
Labelling of allergen traces: the VITAL concept
The new version VITAL 4.0 has been released with new reference doses.....
11-Dez-2020
Food Testing
Fumigation of food during storage and transport
Key facts about ethylene oxide, methyl bromide, phosphane and sulfuryl fluoride.....
11-Dez-2020
Food Testing
New maximum residue levels for sintofen in nuts and dried fruit
Die Änderungsverordnung gilt ab dem 2. Januar 2021.....
11-Dez-2020
Food Testing
Polar pesticides and contaminants in one method
Benefit from more flexibility at attractive prices.....
11-Dez-2020
Food Testing
Spurenkennzeichnung von Lebensmitteln: Das VITAL Konzept
Die neue Version VITAL 4.0 wurde mit neuen Referenzdosen veröffentlicht.....
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