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News
20-Feb-2026
Food Testing
Updated GMO testing recommendations for soy and wheat
Reliable exclusion of HB4 soy and HB4 wheat.....
20-Feb-2026
Food Testing
Aktualisierte GVO‑Analyseempfehlungen für Soja und Weizen
Nachweis zum zuverlässigen Ausschluss von HB4-Soja und HB4-Weizen.....
19-Feb-2026
Food Testing
WEBINAR: Cereulide
Compact overview of the latest developments in cereulide contamination and their implications for fo...
18-Feb-2026
Food Testing
The "cocktail effect” of pesticide residues
Current status of cumulative risk assessment and implications for analysis.....
18-Feb-2026
Food Testing
Der "Cocktail Effekt" bei Pestizidrückständen
Aktueller Stand der kumulativen Risikobewertung und Bedeutung für die Analytik.....
17-Feb-2026
Food Testing
Analysis of MCPD and glycidol esters in food
EU adopts maximum levels for compound food.....
17-Feb-2026
Food Testing
Analysis of furan and methylfurans
EU adopts maximum levels in baby food.....
17-Feb-2026
Food Testing
Analysis of THC, CBD and other cannabinoids in food
EFSA Opinion: health‑based guidance value for Δ8‑THC and occurrence in food; EU plans Δ9‑THC maximum...
17-Feb-2026
Food Testing
Analyse von MCPD- und Glycidylestern in Lebensmitteln
EU beschließt Höchstgehalte in Endprodukten.....
17-Feb-2026
Food Testing
Analyse von Furan und Methylfuranen
EU beschließt Einführung von Höchstgehalten in Babynahrung.....
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