Training programme in food analytics
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Webinars, seminars, trainings, lectures and more
We support you and your team with professionally sound advice and a thematically comprehensive training programme so that you are always well positioned to meet the growing regulatory and market requirements. Here, we focus on questions and working examples from practice.
Type |
Topic |
Date |
Location |
|
Food allergens Update assessment of risks and threshold values More information.... |
28 Nov 2024, 10 - 11 a.m. (CEST) |
Online (free of charge) |
|
Stability testing of baby food products Practical tips for conducting stability studies to assess the quality of your product. More information... |
On demand |
Online (free of charge) |
|
Update about PFAS in food - limits apply in the EU since 01.01.2023 100 days after introduction of limit value: Questions in everyday laboratory work and initial test results. More information... |
On demand |
Online (free of charge) |
|
Phosphonic acid in food and feed from organic agriculture – where does it come from? Expert lecture in response to high demand at the official BIOFACH Congress 2023. More information... |
On demand |
Online (free of charge) |
|
A deep dive into honey analysis Webinar in two sessions: Ways to ensure the quality and authenticity of honey More information... |
On demand |
Online (free of charge) |
|
Environmental monitoring in food production from an analytical and certification point of view Practical tips for successful implementation in your company. More information... |
On demand |
Online (free of charge) |
You will find more training offers on the German-speaking version of our website. Do you miss a topic or would you like a training specially tailored to the needs of your employees? Do not hesitate to contact us and we will prepare an individual offer for you.