WEBINAR on demand: Stability testing of baby food products
Practical tips for conducting stability studies to assess the quality of your product
For manufacturers and distributors of baby food, recipe changes due to a shortage of raw materials, generally rising temperatures in summer and long transport routes with varying climatic conditions repeatedly present new challenges to the stability of the product, yet the best-before date must be guaranteed. Shelf-life testing helps to recognise how your product performs over time and to identify the changes due to different packaging or other contributory factors that will help lengthen shelf-life and therefore increase profit.
Contents of the webinar
- Reasons for conducting stability studies
- How are stability studies being carried out? Technical background and planning
- Recommendation of analytical scope for baby food products
Your speaker
Oliver Schwöbel
Sales & Marketing Manager, Eurofins CLF Specialised Nutrition Testing Services GmbH
Oliver Schwöbel is a state-certified food chemist. In his former position, he was Analytical Service Manager responsible for consulting on specific testing scopes for baby food customers. He currently leads the local sales and marketing team with a focus on analytical services for baby food and nutritional supplements.
Your benefit
This webinar provides an overview of how to conduct stability studies and is aimed at interested parties from companies that manufacture baby foods and their suppliers.
The data at a glance
Webinar: Stability testing of baby food products
Recording from 30 June 2023
Level: beginners and advanced
Target group: distributors of baby food and suppliers
Language: English
Price: free of charge
