Sensory seminars

Sensory testing is becoming increasingly important in today’s food industry. In addition to chemical, microbiological, and physical methods, sensory testing is essential for the quality control of products – especially with regard to various certification standards such as IFS, BRC and ISO 22000.

Establishment of sensory quality assurance

Discover the world of sensory analysis together with us and learn how to ensure the sensory quality of your products.

The Eurofins Food & Feed Testing laboratories in Germany offer individual and customised seminars:

• In the field of “Food“ and “Consumer Goods“
• Modularly structured
• Tailored to your needs
• From basic training to the establishment of sensory quality assurance
• Test training according to ISO 8586
• Either at our premises or at your site
• Pragmatic approaches to quality control and tester training as central topics

Commodity knowledge

We provide support along the value chain (including in the countries of origin) and offer product-specific training for numerous commodity groups:

• Virgin and extra virgin olive oils
• Virgin oils of non-olive origin
• Raffinates and processed fats
• Nut products
• Dried fruit
• Cereals
• Convenience
• Coffee
• Tea

For further products, please do not hesitate to contact us.

In addition, the companies of the Eurofins network offer seminars with regard to conformity testing in the field of:

• Consumer goods
• Food contact materials

The know-how and many years of experience in the field of sensory analysis, commodity science, technology and product development make the Eurofins laboratory network your competent partner.

Interested in a sensory seminar? 

Send us an e-mail and we will contact you immediately.  

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